SRIRACHA SCHARFE CHILISAUCE MIT EXTRAKNOBLAUCH

Starter: Chili 51%, Knob 22%, Zucker, Wasser, Salz, Preparation: Essence (E260), Citronensis (E330); Diet: Xanthan (E415); Food: Mononatrium glutamate (E621); Food preparation: Kalium sorbate (E202).
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