BLACK PEPPER SAUCE LEE KUM KEE

Ingredients: Water, sugar, soy sauce (water, salt, soybeans, wheat, color (caramel), glucose-fructose syrup), salt, tomato paste, yeast extract (yeast extract, water, salt), ground black pepper 4%, color (caramel), dried garlic, modified corn starch, soybean oil, acidifier (citric acid), flavor enhancers (disodium inosinate, disodium guanylate).

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