Lee Kum Kee – Seasoned Soy Sauce for Seafood

Lee Kum Kee Seasoned Soy Sauce for Seafood is perfect for enjoying fish in the classic Chinese way – steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetising treat like those in restaurants.

Ingredients*: Water, Sugar, Salt, Soybeans 10%, Wheat Flour

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