SPARE RIB SAUCE LEE KUM KEE

Ingredients: sugar, water, tomato paste, salt, fermented soybean paste (water, salt, SOYbeans, WHEAT flour), SESAME paste, modified corn starch, spices, SESAME oil, colour: caramel (E150a); dried garlic, acidifier: acetic acid (E260); stabiliser: xanthan gum E415 (SOYbeans, WHEAT).

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