YANCO Tiantan vermicelli

Glass noodles - or "Longkou" - are one of the most widespread side dishes in Asian cuisine. They contain no fat, no protein and no salt. Another difference to the conventional noodles with us: they are not cooked separately in water, but only have to be soaked. Alternatively, they can also be added directly, soups or pan dishes. They are tasteless, but very quickly accept other tastes.

Ingredients: Potato starch, pea starch, water, mung bean starch Net weight: 300 g

Legal Disclaimer:Actual product packaging and materials may contain more anddifferent information than what is shown on our app or website. Werecommend that you do not rely solely on the information presentedhere and that you always read labels, warnings, and directions beforeusing or consuming a product.