SRIRACHA SCHARFE CHILISAUCE MIT EXTRAKNOBLAUCH

This is the best way to make a Thai dish from Sriracha: Flying Goose Sriracha Chili Sauce with 51% fresh chili sauce, with extra sauce
Ideal for fans of sauces, try Sriracha Sauce with extra sauce, which is perfect for both Japanese and Korean dishes
The restaurant in Asia and the restaurant in Taipei will have a very good experience with this special Korean dish - ideal for Thai restaurants, restaurants or restaurants
The best way to make Sriracha Chili Sauce is to try it on a grill, with a few dishes, Don't forget to eat the food and drink it with a nice glass of wine.

Starter: Chili 51%, Knob 22%, Zucker, Wasser, Salz, Preparation: Essence (E260), Citronensis (E330); Diet: Xanthan (E415); Food: Mononatrium glutamate (E621); Food preparation: Kalium sorbate (E202).

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