Lee Kum Kee Sauce for Peking Duck

The sauce for Peking duck - probably the most famous Chinese dish in this country - is already ready and easy to use in this handy 383 gram jar. Simply open it, pour it into a suitable bowl and then dip the crispy duck meat in it with relish. This is one of the best ways to make Peking duck!

Sugar, fermented soybean paste (water, salt, soybeans, wheat flour), water, tomato paste, salted, plums, sesame paste, soybean oil, colour: caramel E150, modified corn starch, spices, thickener: xanthan gum E415 (soybeans, wheat), flavour enhancer: disodium inosinate E631, flavour enhancer: disodium guanylate E627

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