MILK Mochi

Mochi are Japanese rice cakes made from sticky rice paste.
This is a traditional dish during Japanese New Year celebrations.
However, they are served all year round. They have many shapes and fillings.
Special gummy balls with the flavor: milk tea.
Ingredients: sugar, maltose, sticky rice, butter, black tea powder, brown sugar, palm oil, salt, flavoring and thickener.

Allergens: milk.
Nutritional values ​​per 100g:
Energy 361 kcal, fats 5.8 g of which saturated fatty acids 3.1 g, carbohydrates 76.1 g of which sugars 26.2 g,
Proteins 1.5 g.

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